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INTRODUCTION - AT THE BEGINNING
The Hunter Valley is home to a wonderful array of unique food producers. These producers have much to offer to the most discerning of gourmet food enthusiasts and industry professionals alike.
Mountains, green valleys, an area rich in history, but obviously embracing innovation and value adding... this is the Hunter Valley.
No wonder the food producers are committed to promoting such a pristine environment where they are able to live and work. Experience the delights of the Hunter Valley Food... "Something to please every palate."
The Hunter Chefs and Co will achieve its vision: To produce the best food products from any wine region.
Membership Information
Our Mission
To strive for absolute excellence in delivering a superior culinary experience for visitors to the Hunter Region, through exceptional world class chefs, internationally acclaimed local produce and outstanding service regimes, established by the finest restaurateurs in the country.
to our customers
you will always experience the passion of our work.
to our members
a great support network that will always represent you at the highest professional level and an organisation that focuses on delivering tangible benefits.
to our providores
to always work hand in hand to ensure the best produce is always on the table.
to our sponsors
that you can always be assured of our appreciation of your support.
Objectives
Hunter Chefs and Co was founded in 2006 as not for profit organisation with the following objectives: Foster a greater consumer awareness of the excellent quality of restaurants and food services in the Hunter region, supporting Australia's leading wine tourism destination.
- Creating Talent for the Future
Working with educational facilities across the Hunter, assist in carrying out a broad range of in house master classes for Chefs at all levels, exposing them to a variety cuisines and culinary operations. Actively encourage people of all ages to become part of the Hunter hospitality industry.
Create opportunities for Hunter Chefs to participate in key market events through representation, media appearances and trade show involvement.
Produce and conduct a series of fun and interesting culinary experiences with guest chef appearances open to members and their guests.
Committee
Hunter Chefs and Co draws upon the collective expertise of Executive Chefs and boutique food producers from around the Hunter Valley. Committee meetings are generally held on the second Thursday of the month at 9am at The Cellar Restaurant.
Our current committee is:
2010 Committee Meeting Minutes
11th February 2010 Click Here
2009 Annual General Meeting Minutes Click Here
OUR PARTNERS
Hunter Chefs are proud of the quality of produce available within the Hunter Valley. With the drive and passion of some of the area's most established Executive Chefs and with approximately 64 restaurants in the Wine Country, our association is destined to become a focal point for the Hunter, working in conjunction with other local associations to boost the awareness of Wine Country.
Click Here to visit The Hunter Valley Wine Industry Association
BECOME A SPONSOR
Hunter Chefs and Co. is a perfect environment where members and sponsors can meet to exchange ideas, discuss common issues and work together to develop and expand the Hunter Region's brand as a dining destination and promoting business opportunities and growth.
Sponsorship participation offers,
Networking
connecting with like minded professionals continuing valuable contacts and making new ones.
Visibility
putting your organization at the forefront of the industry.
Information, research and education:
through workshop and luncheon participation, Hunter Chefs and Co newsletters, and introduction to regional suppliers and resources.
Business and industry growth
lowering promotional costs and increasing regional initiatives to further promote the region as a food tourism destination.
Influence with policy makers, media and analysts
through association outreach to government and commercial organizations to influence changes in our industry and region.
Innovation
exploring new ways of approaching common business goals, food techniques, standards and new products.
We are currently seeking interest from regional businesses to partner with us as sponsors for 2010 to further promote the initiatives of Hunter Chefs and Co.
For further information please contact:
Ben Neil 0438622649 or Samantha Glover 0414805728 or via email on mail@hunterchefs.com.au
LUNCHES
Hunter Chefs and Co hold a regular series of networking and educational lunches throughout the various restaurants of the region.
We want to showcase the creativity and skills of our chefs, educate our apprentices and discover the local ingredients.
We quite enjoy having lunch, too!!
The Hunter Chefs and Co Seasonal Luncheons are held every Autumn, Winter and Spring. The association invites a renowned chef from outside the region to share their story, passion and knowledge.We have been lucky enough to have lunch with the likes of Armando Pecuoco, Serge Danserau, Justin North and Tony Bilson. Members and local apprentices have the opportunity to participate in our members only workshops with our guests and always walk away feeling inspired by what they have learnt.
Our Autumn Luncheon will be held on March 1st with Peter Kuruvita of acclaimed restaurant Flying Fish. Click here for more information.
Click here to view our Calendar of events.
1st March 2010
 Hunter Chefs and Co Autumn Luncheon with Peter Kuruvita
of acclaimed restaurant Flying Fish @ Chateau Elan The Vintage Rothubury
Peter Kuruvita spent much of his childhood in Sri Lanka acquiring idyllic memories of family, fun and happy hours spent in the kitchen with his grandmother. His teenage years in Australia led to career as a chef that has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, Lord Howe and Hayman Islands, Bali and back to Sydney's impressive Flying Fish restaurant, renowned internationally for its creative culinary dishes and stunning ambience.
Hunter Chefs and Co is delighted to welcome Peter as our guest speaker and encourages members to register for his members only Masterclass on Sri Lankan Curries.
CLICK HERE to download further information on the luncheon. Join us for lunch! To book your seats or register for the members only Masterclass via email CLICK HERE!
Brand New Newsletter format coming soon!
OUR RESTAURANT MEMBERS:
Cracked Pepper
Crowne Plaza Hunter Valley
Elizabeth's Cafe
Chez Pok
Esca at Bimbadgen
The Verandah Restaurant
Hunter Valley Gardens
Bistro Molines
Hunter Resort
Rock Restaurant
Sebel Kirkton Park
Shakey Tables
The Cellar Restaurant
OUR PROVIDORES MEMBERS:
Andrew Meats
Binnorie Dairy
Blue Harvest
Gourmet Tastes of Australia
Hunter Boutique Olive Growers
OlioMio Estate
Snails Bon Appetite
Prestige Party Hire
Pukara Estate
Morpeth Sourdough
Nulkaba Hatchery
Hunter Valley Tourism Publishers
JOIN HUNTER CHEFS
Hunter Chefs and Co was launched in the Hunter Valley by the late Len Evans in mid August. Hunter Chefs and Co. was founded by executive chefs who have been in the Hunter Valley for many years and we hope you will consider becoming a member of the group.
Hunter Chefs is a non-profit group established to:
- Foster a greater awareness of the excellent quality of restaurants and food services in the Hunter region and contribute to inbound tourism in the area.
- Develop new talent within the region working with TAFE and through apprentices, conducting master classes and exposing them to different catering operations.
- Build on the education and training for Hunter Chefs
- Establish a schedule of events and exposure for Hunter chefs to represent the area in the key markets of Newcastle, Sydney and interstate. These opportunities can involve media appearances, event appearances to name a few.
- Generate greater positive exposure of and visitation to Hunter Valley Wine Country by increasing the awareness of the high quality and diversity of its restaurants, cafes, function facilities and local produce.
All income generated by the Hunter Chefs will be used to promote Hunter Valley Wine Country. Hunter Chefs and Co will not be pursuing catering within the Wine Country unless it is a Hunter Chefs generated event for Public Relation purposes to benefit the Hunter region.
The Hunter Chefs Association will hold an Annual General Meeting for all members. This meeting will provide members with a report from the Association on the activities and plans of the Association and determine the formation of the Committee for the upcoming year. Of course as a member you will receive regular correspondence regarding the group and upcoming events.
Hunter Chefs will promote and educate local dining establishments, encouraging their future growth and utilising the well respected name the area has earned for its restaurants and fresh produce. This will be achieved through different ventures that have been set up by a committee that has the areas best interest at heart.
To join Hunter Chefs, please fill in the PDF membership form.
BECOME A SPONSOR
Hunter Chefs are proud of the quality of produce available within the Hunter Valley. With the drive and passion of some of the area's most established Executive Chefs and with approximately 64 restaurants in the Wine Country, our association is destined to become a focal point for the Hunter, working in conjunction with other local committees to boost the awareness of Wine Country.
To achieve these goals we are seeking financial sponsorship from suppliers with vision, who share our inspiration and will benefit from the growth of combining forces.
Please fill out the Sponsorship Commitment form or contact:
Nick Vivian on 4998 4000
or Samantha Glover via the contact form on this site.
Thank you.
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