ABOUT US

Our History

The Hunter Chefs & Co Network first started to meet early 2006. Several established Executive chefs were brought together to bring all the chefs, food suppliers together and found they enjoyed the interaction with like minded people on a professional and personal level. They continued to meet on a monthly basis to set about establishing a regional food network.

Today sees the HC&Co functioning as an incorporated body with a committee and a ever growing membership base.

HC&Co is an industry driven network the driving force behind this network being the passion and commitment of the local food industry. This commitment is central to the success of the association.

Our Structure

HC&Co committee meet on the monthly at selected venues around the Valley. This is a forum to keep the momentum going and so our PR company Helen Duncan Promotions have news to tell everyone about. We aim to have 6 weekly lunches or dinners to network as well as hearing from Educational speakers, Member Businesses and the Venue Host. It is frequently used for taste testing a members new product or hearing about how different businesses operate. HC&Co is governed by an Executive Committee comprising of 6 people including a Chairperson, vice chairperson, Secretary, Treasurer and committee members

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