LAZZARINI'S

Lazzarini’s has a charming elegance that diners love and when matched with the authentic Italian menu designed by Executive Chef Nick Vivian, a night of a classic flavours and relaxed atmosphere is in store.

Using the best flavours of the season, Nick caters for all tastes and throws his special connection with Italian cuisine together with local produce from surrounding farmland. The menu features all your favourite Italian dishes like fresh homemade pasta, gnocchi and famous slow roasted pork which are then turned into exquisite meals through the use of black olives, rosemary, pancetta, gorgonzola, and gourmet mushrooms.

Bringing the taste sensations of Italy to your table, Nick is able to take you into the world that he is passionate about and inspired by. Sunday through to Friday nights the al a carte menu is available and you should try the Zuppa di pesce per due. A stunning light broth with fresh seafood, tomato, white wine, garlic, chilli and herbs, served with bruschetta for two. A delightful experience that should be taken advantage of when available.

 Saturday nights the ‘Italian Feast’ will knock you off your feet as Nick has prepared a five course degustation menu that will not disappoint. It is the ultimate dining experience and each course can be matched with wines. You start with house baked bread, followed by an appetiser and entrée of your choice, a cleansing sorbet before your selected main and desert, and espresso coffee with fresh biscotti. However if your day of indulgence has not left room for five courses, a three course option is available.

Stunning and colourful artwork lines the walls of the restaurant and provides a warm and romantic feel to the room. You can dine at Lazzarini’s, located at Tallawanta Lodge, seven nights a week.

Phone: 02 4998 4000

www.hvg.com.au