THE CELLAR RESTAURANT
The
Cellar Restaurant is the quintessential essence of the Hunter Valley image and
has been so for almost 30 years.
The
sandstone building is the perfect venue for enjoying a leisurely long lunch as
you marvel at the vineyard and wisteria views through the surrounding glass
windows. It is the perfect location when you’re looking to take a step away
from the buzz of the Hunter Valley Gardens Village.
Of
an evening the softening candle light highlights the lush interior gardens,
and the newly installed bar area and furnishings offer a couple romance, a
group of friends atmosphere and a bride and groom magic.
London
born owner and executive chef Andy Wright and his wife and restaurant manager
Janet, have worked hard on restoring the building as those who have been
dining there for years have always enjoyed the restaurant’s atmosphere.
The
design of the menu brings Andy’s European training together with his love of
local fresh produce. The use of classic flavours mixed with Andy’s unique
own twists leaves the palate with just enough room to enjoy a wine chosen from
the extensive wine list.
At
The Cellar Restaurant it is their knowledge of how important the food and wine
marriage is, that makes this the place not to miss when coming to the Hunter
Valley.
The Cellar Restaurant is open for lunch every day, and for dinner Monday through to Saturday. Bookings are highly recommended.
Phone: 02 4998 7584